With trademark sleek designer furniture, including an underlit honey onyx bar and standing artichoke lamps, the concept and design of this stylish venue extends from the current popular Post Bar located at The Fullerton Hotel, Singapore’s historic landmark.

Situated in Terminal 3’s most premier location, Crossroad, directly in front of the Departure Hall on Level 2, the new Post Bar enjoys the perfect location.

Open 24 hours, Post Bar’s quality food and beverage may be enjoyed in relaxing comfort round the clock. A range of signature cocktails for which Post Bar is renowned, such as the zesty Mojito, beautifully-presented Caipirinha and White Cosmopolitan will be introduced to the world. To add to these beverages, the professional bartending team also serves a wide variety of classic and modern martinis, aperitifs, spirits, fine wines, champagne and ice-cold draft beer.

A light snack menu featuring freshly-prepared gourmet treats is served daily with outstanding speed, a boon to travellers pressed for time. Highlights from the menu include Post Croissant filled with Scottish oak smoked salmon, Croque Monsieur with honey roasted ham and gruyere cheese on milk bread, Roasted Pumpkin Soup, Mesclun Salad and fresh fruit, just to name a few.

Just as the original Post Bar at The Fullerton Hotel - where the world’s longest postal counter once stood - has impressed the chic clientele of trendy style-setters and corporate guests with her originality, perfectly mixed cocktails, warm service and stylish ambience, Post Bar at T3 is set to wow the world at the exclusive Terminal 3 and become an icon in her own right.