Valentine’s Specials - Afternoon Tête-À-Tête
Saturday. 11 February -
Tuesday, 14 February 2012
3pm - 6pm
Indulge in a creative medley of heavenly treats at The Courtyard’s Valentine’s Afternoon Tea. Specially handcrafted by The Fullerton Hotel’s Belgian Pastry Chef Chris Busschaert, The Courtyard’s classic three-tier Afternoon Tea stand will feature delectable savoury creations and pastries made from fresh juicy berries.
Highlights include Heart-Shaped Vanilla and Raisin Scones, Salmon Cream Brioche, Egg Salad and Tobiko Tartine, Duck Rillettes and Blueberry Crouton, Lobster Salad Cornetto, Strawberry Shortcake, and Red & Pink Choux de Paris.
These special treats are exclusively available from 11 – 14 February. The Courtyard’s Valentine’s Afternoon Tea is priced at S$46* per person with a selection of coffee and premium teas.
FOR DINING RESERVATIONS
AND ENQUIRIES
please call The Courtyard at
(65) 6877 8129 or email
thecourtyard@fullertonhotel.com
Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.
